Sunday, July 1, 2012

Simple Soft Scrambled Eggs

It seems that people always have a reason for not having something for breakfast but then it also seems that every one says that breakfast is the most important meal of the day. The meal that starts you off, gets your body going and gives you the energy you need to get through your day.

So here is a short break down on how to make a fast 2 or 3 egg soft scramble that are so velvety that you will want to make them every morning!

You don't need a large pan for this, in fact you want a fairly small pan. You don't want so much room that your eggs have room to move away from each other, you want them to stay together for the cooking process.

Slightly preheat your pan over a medium heat. Remember you will want to work quickly with this! Place a bit of oil or even butter in to coat the pan, break your eggs in and add a small nob of butter to the eggs themselves. Now start working the butter into the eggs with a spatula. You want to mix this. By the time the butter is completely melted, your eggs should be ready! Simple but elegant!

My photos today are showing off the eggs I made to go with our Sunday brunch a while ago of Blueberry Pancakes with chicken sausages.

No comments:

Post a Comment